Collard wraps with freshly made guacamole, grated beet and lots of alfalfa sprouts <3<3<3
Yes, my real name is Forrest Wynter. No, Wynter is not my last name - it's my middle.
A complete foodie /yoga practicing, nature-lovin child. Slowly working towards becoming a certified yoga teaching, raw food nutritionist and raw food chef.
I'm a little creature that is somewhat emotional, but fairly optimistic. Twenty-one years old, attempting life and positive thought in this insane world.
And in case you're wondering where I reside, Wisconsin is the place (for now).
• physical being
• my medicine
• tunes
• home
• words
A complete foodie /yoga practicing, nature-lovin child. Slowly working towards becoming a certified yoga teaching, raw food nutritionist and raw food chef.
I'm a little creature that is somewhat emotional, but fairly optimistic. Twenty-one years old, attempting life and positive thought in this insane world.
And in case you're wondering where I reside, Wisconsin is the place (for now).
• physical being
• my medicine
• tunes
• home
• words
Holy Yum
Holy Shit
decided to make sprouted lentils seasoned with cumin, cayenne, fresh ginger root and sea salt, accompanied by a beautifully ripened baby avocado combined with lots of minced cilantro, diced sweet spanish onion, a spoonful of chickpea miso and fresh lime; both put in swiss chard leaves together and eaten like a wrap <3
Mmm.. dinner was organic chickpea miso broth with turmeric + cayenne powder, fresh scallions, basil, cilantro and lime and a whole baby avocado <3
hipraw13 asked: what are some good ideas for a simple raw dinner???
Well, I suppose it depends on what you’re going for. If fat isn’t a concern, in my opinion, adding avocado to some raw wraps or raw soup is a little party in itself! I also really happen to like making a broth with this organic chickpea miso (although technically not raw, it’s considered to be a live food) and lots of fresh herbs, lemon or lime and sometimes avocado (yum!).
But if you’re teetering towards a lower fat meal than I recommend checking out some of Dara’s more recently posted videos (she’s been more mindful of fat since December) or checking out this cutie’s videos. He’s more of a fruitarian, and he doesn’t give exact recipes, but he usually shows his salads and tells you whats in them before he goes on to talk about whatever’s on his mind. His most recent video (here) looks soo good! These also look good.
Hope this helps ya out, girly <3
Organic spaghetti squash and lentils with fresh cilantro and scallions, seasoned with cumin, cayenne, turmeric, a little garlic powder and sea salt, with fresh lime squeezed over everything at the end.
Serious comfort food in my book <3
“banana milk” <33
now this is good: steamed butternut squash with coconut oil, cilantro and chickpea miso <33
just a lil’ cumin an cayenne
Intuitive Lunch
steamed quinoa and lentils with a tiny bit of coconut oil, combined with chickpea miso, a grated beet, fresh lemon, cilantro, scallion, dill and spinach. not bad at all
