spent nearly an hour making this juice, but it was soooo worth it!
- oranges
- kiwi
- beets
- ginger
- lots of mint
- jalapeno
- celery
- zucchini
Yes, my real name is Forrest Wynter. No, Wynter is not my last name - it's my middle.
A complete foodie /yoga practicing, nature-lovin child. Slowly working towards becoming a certified yoga teaching, raw food nutritionist and raw food chef.
I'm a little creature that is somewhat emotional, but fairly optimistic. Twenty-one years old, attempting life and positive thought in this insane world.
And in case you're wondering where I reside, Wisconsin is the place (for now).
• physical being
• my medicine
• tunes
• home
• words
A complete foodie /yoga practicing, nature-lovin child. Slowly working towards becoming a certified yoga teaching, raw food nutritionist and raw food chef.
I'm a little creature that is somewhat emotional, but fairly optimistic. Twenty-one years old, attempting life and positive thought in this insane world.
And in case you're wondering where I reside, Wisconsin is the place (for now).
• physical being
• my medicine
• tunes
• home
• words
Juice
Organic spaghetti squash and lentils with fresh cilantro and scallions, seasoned with cumin, cayenne, turmeric, a little garlic powder and sea salt, with fresh lime squeezed over everything at the end.
Serious comfort food in my book <3
Breakfast
Chia seed pudding made with fresh hemp milk, lightly sweetened with local raw honey and flavored with lots of ginger root, some cinnamon powder and a dash of sea salt;
this is love <3
Steamed an organic sweet potato, added some quinoa and seasoned it with cayenne, cinnamon, turmeric and onion powder, sea salt, a couple heaping spoonfuls of coconut oil, and sprinkled nutrional yeast on at the end
